I am not a fast worker. It takes time to cover all the earthworms that I disturb. When I get tired, I lie down between the rows and watch the clouds.
A toad hops ahead of me. An indigo bunting sings to me from a nearby tree. When I come to the potato row, the blossoms jump out at me. I have never written of the beauty of vegetable blossoms, but tomatoes, squash, potatoes, beans and peas have blossoms as beautiful as those of the wild and cultivated flowers.
I use the words blossom and bloom interchangeably, but there is a difference. The blossom can be drawn and photographed. The bloom must be experienced in person. The bloom is a wild joy, the visible-invisible that I tie my heart strings to every day. It is the never-ending life-beat, the essence of living. Everyone and everything blooms under the right circumstances.
A cardinal baby sits on my window feeder. He cocks his head to look at me and then eyes the sunflower seeds. A male and female cardinal sit several feet apart on a low branch nearby. The baby twirls a seed and eats it and then flies to sit between his parents. They all sit together, quietly, until the baby begins to flutter his wings, and call his "tsk, tsk" baby call. Then, the parents both fly away.
"Red and shiny-new, black beaked baby, your journey through life has begun. The beautiful, wild woods is waiting to be your home. You will never be alone there. I know. I live there too."

Make a slit in the side of: 4 one-inch thick pork chops. Stuff with a mixture of: 1 small onion and 1 stalk celery chopped and sauteed in 2 T. butter, 1/2 t. poultry seasoning, salt and pepper to taste, 1 1/2 cups bread cubes and water to moisten. Close with picks. Brown chops in: 1 to 2 T. oil and move to the center of a 2 qt. covered baking dish. Pour grease from skillet and add: 1 cup water. Add: 4 cups whole green beans, heat a few minutes and place around chops, using a small amount of the cooking liquid. Season with salt and pepper. Cover and bake at 350o for 1 hour.

Along one mile of my lane, I count 12 species of birds, one chipmunk, one turtle and eight baby rabbits. Every mile adds new flowers and birds: mints and crown vetch for lavender accents, elderberry blossoms exuding perfume, and buzzards and hummingbirds, the big and little of the bird world, adding variety.
Jean's book of ramblings and recipes "A Country Mile of Winter" and her book of poetry "The Earth's My Home" are available for $4.95 each plus $1.30 for postage and handling. Ten of Jean's favorite recipes will be included free with each book ordered. Order from...
Country Mile Publications
616 E. Monroe
Delphi, IN 46923